Our grapes are 100% Organic and Hand Grown
Our vineyard rests on the edge of the Sonoma Mountain appellation in Sonoma Valley. It is a classic hillside vineyard made up of four blocks – 2 Cabernet Sauvignon blocks on the upper ‘hotter’ slopes, Sangiovese in the middle block, and Zinfandel in the lower block, all in a contiguous vineyard footprint. Over many harvests, the yields have been about equal across the 3 varieties, and the resulting ‘field blend’ is always co-fermented in that exact proportion. Our vineyard is farmed organically and as a result, since commercial herbicides are not used to knock down weeds, we spare no expense to hand weed and care for this estate vineyard.